Press

 

What People Are Saying

 

They’ve successfully transformed nearly two dozen venerable buildings into gathering places where the local food, handcrafted brews and happy vibes are authentically of-the-moment.

— EMILY TYRA, MyNorth.com

Less than a year after purchasing the building, the new owners have transformed the property into spaces for ideas and products to grow, instead of vegetation.

— JESSICA HAYNES, MLive.com

 
 

They like to keep their concepts fresh and interesting and will tweak them every few years to ensure that. And if something doesn’t work, they change it, and will keep changing it until it does work.

— NICOLE RUPERSBURG, SecondWaveMedia.com